Tonight, for dinner i took a few slices of the roast beef, heated a fry pan and put in a little butter. I cooked the roast beef slices a bit, then sliced a few small cherry tomatoes, put them on top of the roast beef, then a little provolone on them, popped them under the broiler, took em out and put on some spicy mustard. YUMMY... something different to eat
i like this idea too, keep 'em coming, cous!
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