Sunny's Chicken and Spinach Cream Sauce

It only looks complicated, it's not...

4 boneless breast of chicken
2 bags of spinach
1/2 red bell pepper diced
1/2 lb of fresh, sliced mushrooms
4 cloves of garlic, halved.
1/4 cup of grated romano cheese
4 tbs. of butter
1/4 cup of light cream
1/4 cup of fresh bacon bits
salt and pepper to taste

Melt 2 Tbs. of Butter in a large skillet and 2 cloves of Garlic, add in the chicken breasts until done. Cut chicken into strips and set aside.

Melt remaining 2 Tbs. of butter in same skillet and add remaining 2 cloves of garlic, and mushrooms. Add in the diced red peppers and cook for about 3 to 5 mins.

Add cheese and light cream and then add the chicken pieces. Mix well.
Simmer for a few minutes
Add spinach at the end and stir a few times until slightly wilted
Sprinkle with bacon bits
Add salt and pepper to taste