Don & Ed's Shrimp and Tomato Slaw

Slice a pound of cabbage, very thin and then chop.
10 cherry or 15 grape tomatoes, diced
Thaw and chop a 1 pound bag of medium sized, cooked shrimp (in 3 or 4 pieces each)
Salt and pepper the tomatoes and shrimp to taste.

For the slaw sauce, mix 1/3 cup of mayonnaise with 1/4 cup of ranch dressing. Mix in 1 tsp of cider vinegar, a dash of onion and garlic power, a dash of paprika, 1/2 packet sweet-n-low, and mix it all together.

Mix all the ingredients in a bowl and mix with dressing.
Refrigerate until chilled and Enjoy!