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Sunday, April 12, 2009

Rooster Omelet

This one is simple:

Ingredients:
3 0z Grilled Chicken Strips - broken into chunks
2 Slices Provolone Cheese
4 Eggs beaten
Seasoning you like best.

Spray the pan with oil then heat the chicken chunks
Beat the 4 eggs until mixed and pour over the chunks. Distribute chunks of chicken on one side of the omelet. When the eggs are almost cooked, lay-in 2 pieces of provolone cheese and fold omelet. Cook for an additional minute or so... slide into a plate and enjoy.

Cock-a-doodle-do

1 comment:

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    ReplyDelete