Cabbage Pepperoni Pizza

Actual Picture of Dish

This recipe is a collaboration between Don and Ed:

Ingredients:

1 Large Head of cabbage

6 slices of Pepperoni

5 slices Mozzarella cheese

2 Tbs Butter

Salt, Pepper, Onion Salt, Garlic Salt (to taste)

Begin by slicing the cabbage head down the center. Slice 1/2 inch slices from the center of the head to result in 'thick cabbage rounds'. Do not core the cabbage stem, just cut it even with the bottom of the cabbage.

Heat an oven safe non-stick pan on high and melt the butter in the pan. Place 3 rounds of cabbage in the pan and fry on high for about a minute on each side. You don't want the cabbage to get soggy. Remove from the heat and season with salts and pepper to taste. Place 1 slice of mozzarella cheese on each round, then 2 slices of pepperoni on top of the cheese. Finally place a half slice of cheese on top the pepperoni. Place the pan in the oven under the broiler until the cheese is bubbly and brown and the pepperoni smell drives you crazy.

Remove the pan from the oven and allow the mozzarella cheese to firm up a bit. This helps to keep the cabbage rounds from falling apart. Serve using a spatula and enjoy.