
3/4 lb of proscutto or genoa salami (sliced deli style and rolled)
1/2 lb of provalone cheese (cubed) or any cheese of your choice
1 can of black pitted olives
4 hard boiled eggs (sliced)
2 cans of solid packed tuna in olive oil (drained)
1 can of anchovies (optional)
6 leaves of romaine lettuce
Extra virgin olive oil
Line a dish with romaine lettuce leaves and arrange with tuna in the center and all other ingredients in each leaf....serve the leaves filled with ingredients then top with tuna from the center and drizzle with extra virgin olive oil.
Serves 6
Perfect, even without the bread.
ohhh.. This looks great!
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